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GEA MILK PASTEURIZER

Compact and pre-assembled milk pasteurizer with a skimming centrifuge

Centrifuge and process know-how combined on one compact unit: Complete skid-mounted pasteurizer skid in combination with a skimming separator for capacities from 3,000 to 10,000 l/h, available for various process options.
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The GEA milk pasteurizer is the right choice if you ...

  • ... are looking for a partner capable of supplying a complete pasteurization line.
  • ... need to get back on production quickly and don't have time for on-site installation and a lengthy commissioning time.
  • ... require a flexible solution which provides easy processing of raw milk and cream.
  • ... prefer an easy-to-use system that supports the operator in optimizing the output.

Product passport

  • Available for capacities from 3,000 to 10,000 l/h:
  • - GEA milk Pasteurizer 3000
  • - GEA milk Pasteurizer 5000
  • - GEA milk Pasteurizer 10000

  • Available skimming centrifuges:
  • - GEA milk Skimmer pro 20
  • - GEA milk Skimmer pro 40
  • - GEA ecocream

  • Completely skid mounted

  • Flexible operation:
  • - Milk
  • - Cream

  • Options:
  • - Cheese milk
  • - Yoghurt milk
  • - Partial homogenization
  • - Cream cooler
  • - CIP dosing

Your benefits at a glance

  • Compact design of the pasteurizer
  • - Reduced space requirement
  • - Easy to operate – optimized yield
  • - Easy maintenance – less downtime

  • Flexible operation
  • - Capable of processing milk and cream
  • - With or without separator

  • Skid mounted solution
  • - Easy and fast integration
  • - Quick commissioning
  • - No need for opening the floor

  • Less coordination effort with third parties
  • Easy operation via user-friendly HMI
  • IOT ready and remote access option

Available options for customization

  • Pressure-priming pump + differential pressure control
  • - Provides additional process safety
  • - Additional pumping pressure to reach the final destination tank

  • Cream cooler
  • - Cools the cream down to 8 °C for intermediate storage

  • Post heating for cheese milk
  • - 20 - 45 °C post heating for direct feeding of the cheese vat

  • Yogurt milk treatment
  • - 90 °C increased heating temperature to improve yield
  • - 6 min holding time as separate stand-alone unit
  • - 20 – 45 °C post heating for direct feeding of the fermentation tank

  • Partial homogenization
  • - Drinking milk to prevent cream separation
  • - Yoghurt milk for better structure

  • Lost CIP
  • - CIP dosing system for caustic and acid concentrates

  • Anybus gateway for signal exchange

  • mGuard for remote access

Design features

  • All components are installed and connected
  • Everything is tested in the factory
  • Quick installation on site
  • Minimal installation effort
  • Compact design supports the operator - easy operation
  • Easy relocation
  • Easy to maintain due to special attention of space requirements for dismantling the equipment

Centrifuge features

  • Optimally integrated into the process
  • Pasteurizer and separator are set up to provide the following:

- Optimal process condition for optimal skimming performance

- Optimized CIP process to save time

- Possibility to operate the pasteurizer alone

Automation features: New user-friendly HMI

  • Complete process in one window
  • Easy overview of process data
  • Operation in automatic and manual mode possible
  • Trending possibility of different parameters
  • Standardization calculator to support the operator to setup the flows correctly
  • IOT ready