Технологія

Ярослав Міненко

Project manager

6 years in the food industry and engineering.

Higher education – Mechanical Engineer.


Projects

Turn-key projects:
  • Brewery: Cold block modernization;
  • Confectionary: Liquid ingredients handling;
  • Dairy: Process lines modernisation.

 

Equipment design and implementation:
  • Various CIP stations and systems upgrade;
  • Syrup rooms;
  • Inline pasteurizers;
  • Dosing equipment.

Achieved results

  • > 20 projects implemented from design stage to product commercial production.
  • Projects meet high standards of our Clients like Heineken, Inbev-Efes, Mondelez, Nestle, Parmalat, Danon.
  • Flexibility to propose our clients cost efficient and best in class solutions.