01.09.2024
News
Viravix experts at the Mondelez plant in Viana, Spain
In the world of business and industry, cooperation has always been the key to success. Effective partnerships between companies can lead to innovation, optimization of production processes and knowledge sharing. In this context, a team of experts from the engineering company Viravix traveled to the Mondelez plant in Viana, Spain, with one goal in mind: to establish strong ties and start a fruitful cooperation.
Mondelez: Innovations in the world of Confectionery
Mondelez International is one of the world’s leading food companies, specializing in confectionery and sweets. Their brands, such as Oreo, Cadbury, Milka and Toblerone, have found their place in the hearts of consumers around the world. However, behind these delicious products is a huge amount of engineering and technological effort.
The purpose of the visit to the Mondelez plant in Viana was to establish a dialog between the specialists of the engineering company Viravix and the Mondelez confectionery team. Both companies have taken on the task of exploring new ways to optimize production processes and improve the quality of final products.
Viravix: Leading the way in engineering
Viravix is an international center for process engineers in the food industry and innovation. The company’s specialists develop advanced technologies, automated systems and solutions for various production equipment. Our expertise covers a wide range of industries, from production line automation to the development of unique engineering solutions.
Meeting of Specialists: Exchange of Knowledge and Opportunities
The visit of the Viravix team to the Mondelez plant in Viana, Spain, was a landmark event for both companies. The purpose of the meeting was to establish contacts between Viravix specialists and the Mondelez team working in the field of confectionery production. An important aspect of this meeting was the exchange of knowledge and experience that could lead to new innovations and improved production processes.
Potential for cooperation: Innovation and optimization
The collaboration between Viravix and Mondelez has enormous potential. Combining Viravix’s technical expertise with Mondelez’s deep knowledge of confectionery production can lead to new, more efficient production methods, improved product quality and the introduction of advanced technologies.
Inspiration and the Future
Viana, with its rich history and cultural heritage, has become a source of inspiration for both teams. It is a place where art and technology merge to bring the world unique flavor experiences. The interaction between Viravix and Mondelez demonstrated how technological progress can enhance culinary art and expand the horizons of possibilities. The meeting of experts and exchange of experience emphasized the importance of openness, learning and finding new ways to achieve common goals.