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- What does a zipper hide behind its teeth?
- “Nestle” partners with a venture capital fund to invest in the sustainable development of startups in Latin America
- “Classic Mineral Water invests £3.4 million in bottling line
- 4 energy drink trends that promise sales growth
- 5 Key Design aspects for CIP system
- 7 out of 10 food and beverage executives expect revenue growth in 2023
- 8 mistakes food and beverage brands make when moving to retail
- A breakthrough in rice breeding could overcome food shortages by feeding billions of people
- AB InBev discontinues production of Babe wine and Hiball energy drinks
- According to forecasts, despite the crisis, health will remain more important than price
- Alcohol buying trends are changing – here’s what the numbers say
- Alcoholic beverages: top 5 trends of 2023
- Increase in the number of bankruptcies of British breweries amid demand for cheaper craft beer
- Beneo launches an ingredient that helps reduce sugar and increase fiber content
- Boycott reduces Bud Light’s leadership in the premium beer category
- Wendy’s CEO touts AI deal with Google and ability to work late at night
- CES 2023: engineers create a snake-like robot that moves in pipes
- Chief Innovation Officer of Upcycled Foods Inc. seeks to find the “treasure” in waste ingredients
- Cooling polyfructose concentrate: an efficient solution with SIGMA plate heat exchangers
- Consumers are scared off by the taste of meat alternatives
- Deloitte has identified 6 factors that will transform the consumer industry in the next decade
- Despite the dire warnings in the climate report, HowGood sees promise in food production
- Diageo to close Guinness plant in Maryland, cutting about 100 jobs
- Climate change threatens one third of food-producing regions
- Coca-Cola to build $650 million Fairlife plant in New York State
- Coca-Cola’s earnings exceeded expectations due to higher prices and increased demand
- Consumer advocacy groups ask FDA to ban titanium dioxide
- How the Scotch whisky industry went from collapse to boom
- How PepsiCo is trying to turn Doritos and Cheetos bags into compost bins
- How limited supply due to the outbreak of the deadliest bird flu is hitting the egg industry
- How is flour produced at the mill?
- How chocolate manufacturers create consumer loyalty on Valentine’s Day
- Five trends shaping the supermarket perimeter
- Disrupting the food industry with adaptive robotics and culinary engineering | Interview with Yegor Traiman, founder and CEO of REMY Robotics
- How to reduce electricity consumption in food production
- How to reduce water usage at the place of beer production
- What is a CIP sink in simple terms
- Choosing the Optimal Heat Exchanger for Your Business: Download a Free Questionnaire
- Clean in place system (CIP) in food industry
- Engineers have developed a revolutionary method for producing hydrogen gas in a one-step process
- Exploring the current plant-based food trends that have taken the world by storm
- Food and beverage producers must substantiate green claims now
- Food and beverage trends in 2023
- VIRAVIX team wishes you a Happy New Year!
- Here’s how the price of your beer has changed over time
- Returning to Fundamentals: Enhancing Your Clean-in-Place System
- Japan’s largest beer producer sets its sights on China – again
- Cleaning of small tanks
- Mars bar wrappers switched from plastic to paper during a trial in the UK
- Minimize downtime with digital technology
- Molson Coors launches first bourbon brand with Barmen 1873
- Molson Coors’ Zoa brand adopts gender-neutral identity for a major overhaul
- Mondelez is involved in a price dispute with Belgian supermarket chain Colruyt
- Mondelez plans to close Enjoy Life, will “refocus and narrow” its allergen-free product range
- Mondelez settles price dispute with Belgian food producer Colruyt
- Monitoring systems for breweries
- Monitoring systems for dairy production facilities
- More than 40% of consumers consider environmental friendliness when buying food – survey
- Nestlé has been deepening its position in the plant-based foods market even as the industry as a whole has been struggling
- Nestlé says that almost 40% of its sales are from products that are considered healthy
- Nestle, the owner of KitKat and Nescafe, says it has raised prices by almost 10% this year
- Nestle, Tyson, and other food giants are betting on the deep fryer boom to boost sales
- Nestle’s CPW develops emissions reduction plan
- Non-alcoholic beer will continue to grow in 2023
- North American stainless steel
- Packaging innovation thrives in the fight against food waste
- PepsiCo invests heavily in Walkers UK website
- PepsiCo raises outlook as quarterly results beat expectations
- P&ID scheme for CIP stations. What is needed for this?
- Price increases boosted snack food sales by 15.6% in 2022 amid declining volumes, report says
- Price increases pushed snack food sales up 15.6% in 2022 as volumes declined, report says
- Reducing water consumption and optimizing CIP in an industrial perforated varnish plant
- Solving pasteurization issues: A customer success story
- Spain’s drought has pushed olive oil prices to a 26-year high – and they are expected to stay there
- Step-by-step instruction “How CIP works”
- Efficiency and Innovation: Striving for Energy Saving in the World of Technology
- Sugar tax leads to a decrease in obesity among young people
- Sustainable packaging without sacrificing efficiency
- Technology makes the food industry more vulnerable to cybersecurity threats
- TemperPack produces recyclable cold packs for Marley Spoon, a Martha Stewart-branded food company
- The future of beer: processing sustainable protein from brewers’ spent grain
- Three out of four consumers say food affects their mental state, according to a survey
- Trends in the food industry in 2023
- Underground heat exchanger for cooling solar panels
- Unilever signals further price actions for food products in Europe
- Upton’s Naturals does not change its course
- Valve Clusters: A new era in automated cleaning of production lines
- Viravix experts at the Mondelez plant in Viana, Spain
- Zero-milk cheese uses oxygen and water technology
- Automatic cream preparation station for cookies filling
- Checking the plate heat exchanger for leaks
- CIP station for the Umanpivo brewery. Turnkey project
- CIP washing station
- Fully automatic dosing system for additive to product line
- Turnkey sugar syrup station
- Performing a capillary test for a sterile container
- Modernisation of a pasteurisation unit for Umanpivo
- Modernization of daily silos at brewhouse
- Repair of a heat exchanger for the sterilization of soft drinks
- Station for preparation of sugar syrup
- Optimization of the brewery “Umanpivo”
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- Kostiantyn Ruslanov
- Vasyl’ Mazov
- Yaroslav Minenko
- Yuriy Fedyaj