Process optimization for a brewery

You can spend months looking for a competent brewing technologist. Or save time by contacting Viravix Engineering. You will gain the knowledge and experience of an entire expert community that has worked for industry leaders AB InBev and Molson Coors, as well as implemented projects for new and existing equipment for Heineken.

One is put in mind of the parable of an expert who was able to adjust the operation of a steam boiler with one hammer strike: "Alpha and Omega is to know where the strike should be focused."

The owner wants his production to meet the needs of the market, but not consume a lot of energy. His goal is to sell more beer, avoid product returns, and make a profit.

Engineer-in-chief and technical personnel are responsible for the smooth operation of the equipment. It is important for them to avoid accidents, incidents and control the consumption of electricity, water, steam, carbon dioxide.

The specialist on quality is responsible for the safety of the final product. So he wants to control the process of CIP cleaning the equipment so that the beer complies with sanitary and hygienic standards.

1. Commercial. These are lost profits, fines for a poor-quality product and failure to fulfil obligations to customers.
2. Reputation. The consumer expects beer to be of high quality and sanitary safety. He does not see the conditions of production and hopes that they meet the established requirements. A negative experience undermines the credibility of the brewer.
3. Legal. Legislators care about the health of the population and impose strict requirements on food products that are expensive to comply with, but even more expensive not to comply. These are legal costs, fines and even suspension of production.

It is difficult for a single brewer to manage all the risks. He may not have enough time or professional knowledge for this. Like AB InBev and Molson Coors, with hundreds of millions of hectolitres of beer on hundreds of different types of equipment from an army of different equipment manufacturers. In such situations, the community of independent experts will help.

Our experts are known in brewing world through word of mouth. Their knowledge and experience have already been duly appreciated by Heineken, Mondelez, Nestle, Unilever, Bunge and many domestic manufacturers.

Our experts are passionate about what they do and willingly share their knowledge and experience with those who want to catch up the mix of:

• best practices from leading food manufacturers;
• experience in applying standards;
• backward and forward knowledge of the operation of components and systems of technological equipment and lines;
• understanding of technological processes as a single system of interrelated elements.

This information may be collected remotely. Therefore, it is very affordable.

The COVID pandemic forced us to work remotely, but this is even a plus for our clients. We tested and proved that the remote working mode is real today. To do this, we use monitoring systems, one of which is the QiVisor web application.

This is a very convenient and simple thing that works as easily as a Wi-Fi router. It can be connected to almost any production equipment and receive data from its sensors, components and systems.

Why is this mode good for you:

Our experts will help you with the installation and configuration of the monitoring system for remote access. But you can also choose the traditional mode of work — with an expert visit on site.

• we send the QiVisor hub (you pay only if you decide to keep it and continue to use this system);
• we help your engineers properly connect sensors to equipment or transfer data securely from your equipment (there may be a small expenditures for sensors at critical control points to resolve your request);
• we send a file with the code that is needed to write to the controller software on your equipment (no expenditures, just a little work of your software engineer);
• QiVisor configuration (included in the cost of the service).

We analyze the data from the monitoring system and send you a regular report. Additionally, we advise your specialists on the problems that have arisen. We are always close to your technologists, to your engineers, to your quality specialists.