Mini CIP station

VIRAVIX offers a mini-CIP station unit for plants, where a sufficient level of automation is necessary, to facilitate the cleaning of these plants, to remove the impurities and to reduce bacterial presence. Also, this is why, when thinking about small facilities that require a certain level of automation, VIRAVIX designed an automatic CIP system to help to clean plants, eliminate impurities, and reduce bacteria levels.

Hygiene is an essential factor in the food processing, cosmetics and pharmaceutical industries. Cleaning in Place is considered another stage of the production process. In the foodprocessing industry a defective cleaning causes contamination of the product and affects its quality, also incorrect cleaning in the food industry can lead to the loss of an entire day’s production and directly affect the end product’s quality.

The mini- CIP station by VIRAVIX has been designed according to “good practice” steps, easy maintenance, high quality and versatility in mind. Touch screen options , the program with built-in clean cycles, PLC interface to control pump speed and consumption , chemical concentration and temperature for consistent results. By automating the cleaning procedure with a mini CIP, a plant can reduce cleaning time, reduce downtime, and increase repeatability through process parameters.

Technical information provided within this document is for VIRAVIX ’s c onfigured d esign o ffering of the mini CIP – a skid mounted , compact - 1 or 2 tank s Clean-In-Place (CIP) system by VIRAVIX designed for the food, beverage, personal care, or nutraceutical industries. Alternative d esign r equests for variations in construction, size, component manufacturers, options, orientation, or other technical requirements should be directed to a VIRAVIX representative or a sales channel for custom quoting and engineering.