Blending unit: equipment for the syrup production
The blending unit is the equipment used for mixing components, preparing syrups using sugar or sugar substitutes, obtaining flavor compositions for future beverages, and further transferring the solutions to the saturator-mixer. Buying equipment for the production of syrups is a necessity for any production that produces beverages.
Blending syrups are mixtures of sugar, water and flavors used for the production of soft drinks, canned food and other food products.
Blending syrups are mixtures of sugar, water and flavors used for the production of soft drinks, canned food and other food products.
Special steel tanks are designed for storage and mixing of components. Powerful pumps are used to pump syrups and other liquids. Pasteurizers are used to kill bacteria in syrups. Strapping is used to connect different components of the equipment. Stirrers are used to mix components in containers. The control system controls the operation of all equipment.
Syrup and flavors are mixed until a homogeneous mass is obtained.
Blending syrup is fed to the filling line, where it is mixed with other ingredients and filled into bottles or cans.
After adding sugar syrup and other concentrated products, the beakers are rinsed with a small amount of prepared drinking water, directing the rinsing water to the blending tank as well.