Centrifuges & Separation Equipment

This product category includes high-performance centrifuges, separators, and bactofuges designed for hygienic and efficient separation of liquid mixtures in dairy, beverage, and food processing industries. These systems are engineered to remove solids, bacteria, or fat from liquids, ensuring improved product quality, safety, and shelf life.

From milk clarification and cream separation to bacterial reduction and solid-liquid clarification, our solutions provide consistent results, easy maintenance, and compatibility with automated CIP systems.

Key applications include:

• Milk separation (cream, skim milk)

• Bactofugation for bacterial removal

• Juice clarification

• Whey treatment and concentration

• Beverage clarification and polishing