Centrifuges & Separation Equipment
CompoMaster (KCC) – Standardization Systems
CompoMaster (KCC) – Standardization Systems
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Unit for automatic standardization of fat content in milk and cream
The CompoMaster is an advanced standardization unit developed for precise in-line control of fat content in dairy production. Designed to integrate seamlessly with milk separators, the system utilizes high-precision density transmitters to continuously measure and adjust fat levels in milk and cream streams. Available as a stand-alone skid or part of a larger processing system, the CompoMaster enables producers to maintain strict quality standards while optimizing efficiency.
Advanced Design Features
Delivered as a skid-mounted unit for easy installation and commissioning
Compatible with both stand-alone configurations and integrated dairy processing systems
Touchscreen interface for recipe-based adjustments of fat content in real time
No need for external feedback loops thanks to integrated measurement and control
Key Benefits
High precision and repeatability of fat standardization for milk and cream
Fast system response to set point changes ensures continuous compliance with product specifications
Automatic detection and control of fat levels using real-time density signals
Multivariable control: handles fat, protein, and total solids standardization
Compact, modular design: pre-assembled skid for quick and easy installation
Flexible use: suitable for both stand-alone operation and full integration into complete processing lines
Working Range and Accuracy
| Parameter | Value |
|---|---|
| Standardized cream fat | 25–45% |
| Cream accuracy | ±0.20% |
| Standardized milk fat | 0.5% up to raw milk fat (0.2%) |
| Milk accuracy | 0.03–0.05% |
Capacity Range
| Product | Flow Rate Range |
|---|---|
| Milk and cream | 1,321 to 13,209 gal/h |
| 5,000 to 50,000 l/h |
Fields of Application
Milk
Cream