Centrifuges & Separation Equipment
CompoMaster (KCC) – Standardization Systems
CompoMaster (KCC) – Standardization Systems
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Unit for automatic standardization of fat content in milk and cream
The CompoMaster is an advanced standardization unit developed for precise in-line control of fat content in dairy production. Designed to integrate seamlessly with milk separators, the system utilizes high-precision density transmitters to continuously measure and adjust fat levels in milk and cream streams. Available as a stand-alone skid or part of a larger processing system, the CompoMaster enables producers to maintain strict quality standards while optimizing efficiency.
Advanced Design Features
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Delivered as a skid-mounted unit for easy installation and commissioning
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Compatible with both stand-alone configurations and integrated dairy processing systems
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Touchscreen interface for recipe-based adjustments of fat content in real time
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No need for external feedback loops thanks to integrated measurement and control
Key Benefits
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High precision and repeatability of fat standardization for milk and cream
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Fast system response to set point changes ensures continuous compliance with product specifications
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Automatic detection and control of fat levels using real-time density signals
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Multivariable control: handles fat, protein, and total solids standardization
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Compact, modular design: pre-assembled skid for quick and easy installation
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Flexible use: suitable for both stand-alone operation and full integration into complete processing lines
Working Range and Accuracy
| Parameter | Value |
|---|---|
| Standardized cream fat | 25–45% |
| Cream accuracy | ±0.20% |
| Standardized milk fat | 0.5% up to raw milk fat (0.2%) |
| Milk accuracy | 0.03–0.05% |
Capacity Range
| Product | Flow Rate Range |
|---|---|
| Milk and cream | 1,321 to 13,209 gal/h |
| 5,000 to 50,000 l/h |
Fields of Application
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Milk
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Cream