- Collection of initial data, restrictions, requirements for system design at the customer’s site;
- Development of the P&ID and optimization of the technological process;
- Development of 3D equipment layouts to ensure proper integration into existing site limitations;
- “Turnkey” implementation of the project with integration into the existing process control system.
- Unit for oil preparation and automatic dosing;
- Sugar powder dosing (existing system)
- Unit for lecithin preparation and automatic dosing;
- Mixer for cream preparation;
- Pumps for transferring cream to buffer tanks and for pumping cream to the crystallization lines with fillers in automatic cycle;
- Water heating unit to maintaining a certain temperature in different parts of the technological process;
- Shutoff valves;
- Instrumentation;
- Control cabinets;
- Stainless steel service platform.